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12" Hard Anodized Aluminum Dutch Oven
One customer wrote; "An old buddy and I decided to buy the anodized aluminum dutch ovens to save gear weight on river runs. What we got from the GSI were unexpected bonus's. The aluminum is very light and weighs half as much as cast iron but they also far superior to use. Out of the box they don't need to be oiled and cured just use them. The aluminum heats up so much faster than cast iron that they bake a cobbler in about half the time. That is nice for feeding our hungry masses of Scouts. Cleanup is much much easier, just scrub, rinse and dry. We also save a few briquettes each use. If we are only using one or two dutch ovens it is always the anodized aluminum, they're just easier to use. We'll be buying more." Dimensions: 13.4" x 13.0" x 6.6" Actual Weight: 6.1 lbs See Also
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