 |
Product Search · Checkout · Home · Site Map |  |
 |
|||||||||||
 |
|||||||||||
 |
|||||||||||
Click Add to Cart to order this product
Chef Bryan Woolley shows you step-by-step how to make his famous recipes for Lemon Sage Chicken, Dutch Oven Potatoes, Ginger Honey Carrots, Herbed Loaf Bread and Traditional Cobbler while mastering the art of Dutch oven cooking. Bryan explains why Dutch ovens are the perfect cookware for a wide variety of indoor and outdoor uses -- that are healthy and delicious. Bryan offers information on how to best care for cast iron cookware and how to maintain proper heat control. Janet Anderson from the Safe Food Institute joins to provide food safety, nutrition and activity tips. Bonus: Recipe cards included! Shipping Weight: 1 lbs. |
|||||||||||
Fire Pits | Bags & Covers | Outdoor Cooking Accessories webmaster@dutchovenpro.com |
|||||||||||
 "Click to enlarge image(s)")
![Thanks for everything. We received the 2 ovens and we used the Turkey roaster for the first time yesterday. We have never had anything that was as moist and tasty as that turkey was. We used a wood fire and the flavor was wonderful. Thank you.](/account/images/quote.img?version=1"e.text=Thanks+for+everything.++We+received+the+2+ovens+and+we+used+the+Turkey+roaster+for+the+first+time+yesterday.++We+have+never+had+anything+that+was+as+moist+and+tasty+as+that+turkey+was.++We+used+a+wood+fire+and+the+flavor+was+wonderful.++Thank+you.&author.text=Cynthia+M&title.text=Culver%2C+IN&begin.fill.color=C8C881"e.fill.color=3C3D15&begin.font.size=150"e.font.size=18"e.text.wrappingwidth=85&stage.width.max=85&pid=1214250417628)
