Ultimate Turkey Roaster

We've taken outdoor cooking to a new level, and more specifically "roasting". Go ahead and have fun trying your favorite meals in this healthy roasting oven. From roasted or smoked turkey and ribs to deep fried wings and steamed vegetables, you can do it all in this versatile roaster. Comes complete with base, lid, cooking grate and thermometer.

Roast up to a 20lb. turkey and other tasty meals. Designed for use with various heat sources, the Ultimate Roaster gives a healthy, fantastic flavor without the need for deep frying oil. Roast or Smoke anything from turkey, ribs, roast or fish.

CHECKOUT THE FACTS!

	ULTIMATE TURKEY	DEEP FRIED TURKEY
Oil Cost	None	$20 - $30
Seasoning	Season, Marinate or Rub	Season or Marinate
Approx. Cooking Time	60 Minutes* (no oil to heat)	75 Minutes* (30 min. to heat oil, 45 min. to cook)
Approx. Clean Up Time	10 Minutes (Using warm water & wash cloth)	120 Minutes (Allow oil to cool, Filter for reuse or discard)
Taste	FANTASTIC	GOOD
	*Average cooking time with a thawed, 12 lbs. Turkey

Ultimate Roasted Turkey Recipe

Ultimate Roasted Turkey

• One 10-18 lbs. thawed turkey (remove giblets)
• One DFT-6 thermometer (included)
• Injection marinade (for added flavor)

• Camp Chef all purpose burner
• Oven mitts or gloves

DIRECTIONS:
Trim away neck fat and remove all of the neck by making a one-inch cut down each side of the neck. Pull neck away from the body cavity and remove. This leaves a nice hole for the heat to get up to the lid.

Completely thaw turkey. On larger birds, cut away tail and make a two-inch cut up the lower back between the thighs. Pull this area apart. This allows the bird to sit down over the cone more readily.

Inject the bird with your favorite marinade. Try adding 1/4 cup of lemon juice to your marinade mix. Spray non-stick pan spray around the inside of the Dutch oven and on cone. Place the cavity of the bird down over the cone with the neck area up. Insert thermometer into the thickest breast area of the bird. Do not push it all the way to the bone. Mid-way is fine. Avoid gristle. Thermometer dial must be positioned on the outside of the pot with the stem resting through the notch on the lip of the Dutch oven base. Sprinkle red based seasoning on the bird to enhance roasting.

Cover with lid. Turn lid until arrow on lid lines up with thermometer. Put the all-purpose Camp Chef burner between medium and low heat. After approx. 30 minutes, add 1/2 cup of liquid to prevent burning. Cook until the thermometer gauge reads 170 degrees F for medium meat. (165 degrees for done and 180 degrees for well done.)

For best results cook on low heat 8 minutes/lb. Medium heat 5 minutes/lb. also cooks well.

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