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Volcano Original Grill
When cooking with a Dutch oven, arrange the coals in a circle on the bottom. This will provide even heating to both the sides and the bottom of the Dutch oven. Using more than the suggested number of briquettes will generate unnecessary heat and may cause food to over cook or burn. Only use 8, 10, or 12 inch Dutch ovens. Normally 12-14 briquettes will supply enough heat for Dutch oven cooking and will give you 1 to 1-1/2 hours of cooking time depending on the settings of the vents.Control of the vents is important and by using the vent you can extend the total cooking time. Usually no top heat is required unless you are baking, stacking Dutch ovens or browning. (Many Dutch oven recipes require top heat. This depends on the type of food you are preparing). Stacking Dutch ovens is common on a Volcano stove, and ovens of various sizes can be stacked. When stacking ovens, charcoal is placed on the top of the inserted oven and the heat is radiated to the second oven above. You can then put coals on the top of the second oven to more evenly distribute heat. Don’t place more than two Dutch ovens on top of the inserted oven as this will effect stability. You will find that the Volcano will allow you to use fewer coals than called for in recipes. Cooking in a Dutch oven will require some practice in determining the exact number and placement of the coals in the Volcano fire pit. |
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